Celebrate Melbourne Cup in Style at Atelier Wine Bar Noosa

Join us for an unforgettable Spring luncheon as acclaimed Chef Andy Ashby from C’est Bon Restaurant takes over the kitchen at Atelier Wine Bar Noosa.

Enjoy a decadent four-course menu, crafted specially for the day, paired with your choice of two curated wine flightsto elevate every bite.

Soak in the relaxed luxury of our beautiful space, sip exceptional wines, and revel in the excitement as the Melbourne Cup race comes to life.

Food. Wine. Racing. All in one perfect afternoon.

Please note: wine pairings are not included in the ticket price. Your selected pairing ($95 or $65) will be charged separately on the day.

Book Here

SNACKS

Spanner Crab Tart
Duck Parfait Macaron
Jordy's Brioche | Herb Fromage Frais

2016 Pinot Noir Chardonnay 'Vintage Brut' | Champagne, France | Pol Roger
or
NV Chardonnay Pinot Noir 'Premium Cuvée | Tasmania | Jansz

ENTRÉE

Mooloolaba Tuna | Foie Gras | Raspberry

2023 Chardonnay 'Mâcon-Villages' | Burgundy, France | Château de Fuissé-Vincent
or
2024 Riesling 'Estate' | Eden Valley, South Australia | Pewsey Vale

MAIN

BBQ Icon Wagyu | Black Garlic | Zucchini

2022 Shiraz Cabernet | Barossa Valley, South Australia | Winesmithery
or
2018 Merlot Cabernet Sauvignon | Côtes de Bordeaux, France | Château la Chèze

DESSERT & PETIT FOUR

Bitter Chocolate | Artichoke | Krista Caviar Mandarin | Cardamom Canelé

NV Tawny 'Old Redemption 53 Year Old' | Barossa Valley, South Australia | David Franz
or
NV Tawny 'Adriano Reserva' | Porto, Portugal | Ramos Pinto