Local Chef Jake Pregnell is taking over Atelier Wine Bar for an intimate one‑day-only culinary showcase. Known for his time at celebrated Queensland kitchens including Rickshores and Honto.

He will be bringing his signature, no-nonsense approach to our kitchen. Join us for a five course “Long Lunch”, featuring a mix of Chef Jake’s iconic dishes plus some new creations, with the option of two delicious, curated pairings of our favourite wines selected by Mark Smith.

Seating 1: 11am-2pm I SOLD OUT
Seating 2: 3pm-6pm

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MENU

RAW
OYSTER | CHICKEN CONSOMME | HOT SAUCE
SCALLOP | PEPITA SATAY | CORIANDER
YELLOWFIN TUNA | AGED PONZU | HORSERADISH

NV CHARDONNAY PINOT NOIR ‘PREMIUM CUVÉE | TASMANIA | JANSZ
or
2016 PINOT MEUNIER PINOT NOIR ‘LA VALLÉE SUSPENDUE’ | CHAMPAGNE, FRANCE | MAISON GAMET

SNACK
SMOKED EGGPLANT | HOT & SOUR HERBS
CHARRED PINEAPPLE | PORK | PEANUT | KAFFIR LIME
BEEF INTERCOSTAL | XINJIANG SPICE | LABNE

2024 PINOT GRIS | DERWENT & COAL RIVER VALLEYS, TASMANIA | HUGHES & HUGHES
or
2022 SHIRAZ ‘VLR’| BAROSSA VALLEY, SOUTH AUSTRALIA | WINESMITHERY (chilled)

SMALL
POTATO CRISP | SMOKED CREME FRAICHE | OSCIETRA CAVIAR
“OG” MORETON BAY BUG ROLL

2025 ALIGOTÉ | KING VALLEY, VICTORIA | SENTIÕ
or
2021 CHARDONNAY ‘1er Cru MONTÉE de TONNERRE’ | CHABLIS, FRANCE | LOUIS JADOT

PALATE CLEANSER
WHITE CHOCOLATE YOGHURT | PEACH GRANITA

UMESHU

LARGE
BEEF WELLINGTON | SHITAKE MUSHROOM | SICHUAN | ONION JUS
CHARCOAL ROASTED CABBAGE | STRANGE FLAVOUR | SESAME

2022 SHIRAZ CABERNET | BAROSSA VALLEY, SOUTH AUSTRALIA | WINESMITHERY
or
2015 NEBBIOLO ‘BARBARESCO RISERVA RABAJA’ | PIEDMONT, ITALY | BERA

DESSERT
CHOCOLATE MOUSSE | CHARCOAL PLUM | OLIVE OIL

2023 SHIRAZ ‘V.S.V.P’ | BAROSSA VALLEY, SOUTH AUSTRALIA | SVEN JOSHKE
or
NV SHIRAZ GRENACHE ‘OLD REDEMPTION 51yo’ | BAROSSA VALLEY, SOUTH AUSTRALIA | DAVID FRANZ

ADD ON
CAVIER OSCIETRA PRESTIGE 20g

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Born from a love of great food, shared moments, and simple pleasures, with innovative rotating stone technology, FAVO ovens bring the magic of Italian outdoor cooking to your backyard.

Join us at Atelier Wine Bar for the official launch - featuring handcrafted pizzas by our dedicated pizza chef, perfectly paired with Atelier's selection of wines by the glass and live DJ.

Enjoy exclusive launch-day offer: Buy any FAVO pizza oven on launch day and get free wine + pizza oven accessory (RRP $210).

Please note that each booking allows for a 1-hour dining window.

Take-away wines available.

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Celebrate Melbourne Cup in Style at Atelier Wine Bar Noosa

Join us for an unforgettable Spring luncheon as acclaimed Chef Andy Ashby from C’est Bon Restaurant takes over the kitchen at Atelier Wine Bar Noosa.

Enjoy a decadent four-course menu, crafted specially for the day, paired with your choice of two curated wine flightsto elevate every bite.

Soak in the relaxed luxury of our beautiful space, sip exceptional wines, and revel in the excitement as the Melbourne Cup race comes to life.

Food. Wine. Racing. All in one perfect afternoon.

Please note: wine pairings are not included in the ticket price. Your selected pairing ($95 or $65) will be charged separately on the day.

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SNACKS

Spanner Crab Tart
Duck Parfait Macaron
Jordy's Brioche | Herb Fromage Frais

2016 Pinot Noir Chardonnay 'Vintage Brut' | Champagne, France | Pol Roger
or
NV Chardonnay Pinot Noir 'Premium Cuvée | Tasmania | Jansz

ENTRÉE

Mooloolaba Tuna | Foie Gras | Raspberry

2023 Chardonnay 'Mâcon-Villages' | Burgundy, France | Château de Fuissé-Vincent
or
2024 Riesling 'Estate' | Eden Valley, South Australia | Pewsey Vale

MAIN

BBQ Icon Wagyu | Black Garlic | Zucchini

2022 Shiraz Cabernet | Barossa Valley, South Australia | Winesmithery
or
2018 Merlot Cabernet Sauvignon | Côtes de Bordeaux, France | Château la Chèze

DESSERT & PETIT FOUR

Bitter Chocolate | Artichoke | Krista Caviar Mandarin | Cardamom Canelé

NV Tawny 'Old Redemption 53 Year Old' | Barossa Valley, South Australia | David Franz
or
NV Tawny 'Adriano Reserva' | Porto, Portugal | Ramos Pinto

Competing in the Noosa Triathlon? Have your celebratory after drinks with us.

When the Noosa Tri is done and dusted and you need that fresh pick-me-up, bring your friends, your people, your team and wind down with our Limoncello Spritz happy hour (running all day).

Swim, bike, run, Spritz all in one perfect afternoon.

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Limoncello Spritz all day | $15

Snack Menu all day

Founded in 2010, NUALA Wines is the vision of French entrepreneurs with decades of experience in the world of wine. they were drawn to the pristine landscapes and exceptional terroirs of New Zealand, they set out to craft wines that reflect both tradition and place—elegant, expressive, and unmistakably unique.

Their vision is brought to life by Paul Martung, a Bordeaux-born winemaker who grew up among the vines at Château Barreyre, his family’s estate. After honing his craft in prestigious wineries across France and Portugal, Paul moved to Australia, where he settled for nearly a decade. There, he deepened his experience working with Sparkling, Chardonnay, Pinot Noir, and Riesling—embracing the dynamic energy of the New World.

Now based in New Zealand, Paul brings together a deep European heritage and a global perspective, infusing every NUALA wine with both classic finesse and contemporary vibrancy.

Reserve Your Place Here

2024 Riesling | Central Otago

2024 Sauvignon Blanc | Marlborough

2023 Sauvignon Blanc ‘Réserve’ | Marlborough

2023 Pinot Noir | Central Otago

2023 Pinot Noir ‘Réserve’ |Central Otago

*$20 fee to join the event with 30ml pours across the 5 listed wines. The $20 is redeemable upon purchasing any bottle of Nuala Wine.

Tasmania's rugged coastal beauty and cool climate terrain, inspired the founding of Dalrymple Vineyards on the sloping hills of Pipers River, overlooking Bass Strait, where the finest Pinot Noir and Chardonnay that thrives.

Join us at Atelier Wine Bar and meet Peter Caldwell. With an extensive repertoire, travelling the world, undertaking vintages across Burgundy, Bordeaux, California and New Zealand, Pete honed in his focus on Chardonnay and Pinot Noir. "Pinot Noir has always underpinned my enthusiasm for wine. It is the perfect example of what wine should be: mysterious, challenging, a complete reflection of its environment and the most satisfying when you get it right. Welcome to Dalrymple Vineyards."

Secure your ticket and deep dive into one of Australia’s most revered wine regions.

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Trapeze is a 5 Star Halliday-rated Winery in Victoria's Yarra Valley. Balancing precision, passion and experience, winemaker Brian Conway and viticulturist Malcolm Wiley craft highly respected wines that honour the unique terroir of their surrounds.

Winemaker Brian Conway brings over 25 years of experience from renowned regions, including Beaujolais, Alsace, Sonoma County, the Barossa Valley and Margaret River, to Trapeze in the Yarra Valley.

The name ‘Trapeze’ was chosen to reflect the art of balance (and because the wine game can be a bit of a circus, really!). Making Pinot Noir is also notoriously difficult, and Brian was keen to take on the challenge of producing a perfectly balanced wine. As Brian puts it “On a trapeze, balance is vital. It’s the same with wine”.

Come and experience Atelier x Trapeze Wines

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2023 Chardonnay Murrindidi Vineyard, Upper Goulburn, Yarra Valley

2024 Rosé Gamay ‘Six JS Vineyard, Yarra Valley

2023 Pinot Noir, Murrindidi Vineyard, Upper Goulburn, Yarra Valley
2024 Pinot Nor, Yarra Valley
2023 Gamay ‘Six JS Vineyard, Yarra Valley
2024 Pinot Noir, ‘Six JS Vineyard, Yarra Valley
2024 Pinot Noir, G Clone ‘Six JS Vineyard, Yarra Valley

Fetherston Vintners is the creative partnership of Chris Lawrence and Camille Koll, brought together in 2013 by a shared love of wine, food, and friendship.

What began as a spirited conversation at a birthday party quickly became a lifelong pursuit. In 2014, driven by a deep connection to the Yarra Valley and a mutual passion for crafting expressive, small-batch wines, Chris and Camille founded Fetherston Vintners. By 2015, their first releases—sourced from trusted local growers—hit the market, capturing both attention and acclaim.

Vintage by vintage, Fetherston continues to evolve, refining both its identity and its wines. In 2022, the pair took a bold step forward, purchasing 40 acres in Hoddles Creek—cool-climate country nestled near Camille’s childhood farm. The journey from tangled berry bushes to future vineyard has begun, with soil regeneration paving the way for a sustainable, estate-grown future.

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2022 Fetherston ‘Iris’ Chardonnay
2022 Fetherston ‘Peony’ Nebbiolo Rosé
2023 Fetherston ‘Fungi’ Pinot Noir
2023 Fetherston ‘Sakura’ Syrah Nebbiolo
2022 Fetherston ’Camellia’ Cabernet Sauvignon Malbec

2021 Fetherston Estate Chardonnay
2022 Fetherston Estate Pinot Noir
2019 Fetherston Estate Nebbiolo
2019 Fetherston Estate Syrah

As with many great stories, VANGUARDIST was born of humble beginnings. Ideals, harmonised over a table littered with empty bottles. Laughs that rolled late into the evening, not realising the impetus forming; a relentless ‘fire in the belly’ that sent Michael bouncing across the equator, chasing international harvests for most of his adult life.

Blending old-world techniques with new-world vision, he is redefining South Australia’s sub-regional wines.  In this exclusive session, Michael will guide you through a comparative tasting, exploring how Vanguardist stands alongside both local and international examples.

Come and experience ATELIER x VANGUARDIST

TICKETS INCLUDE:

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GOURMET SNACKS PAIRED SPECIFICALLY FOR THE WINES

4x FLIGHTS OF VANGUARDIST WINES IN COMPARISON WITH GLOBAL COMPETITORS